Description
Indulge in the delightful aroma of fresh-baked chocolate chip cookies that evoke cherished memories with every bite. This easy-to-follow recipe guarantees soft, chewy cookies brimming with gooey chocolate chips, perfect for any occasion—be it a family gathering or a cozy night in. With minimal ingredients and simple steps, you’ll create a batch that leaves everyone reaching for just one more. Let’s bake some magic!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg