Description
Indulge in the warm, gooey goodness of homemade chocolate chip cookies that are impossibly easy to make and simply irresistible. Perfectly balanced with sweet buttery notes and melty chocolate chips, these cookies are sure to bring smiles to every gathering or cozy night in. In just 30 minutes, you can transform your kitchen into a delightful bakery and create memories with every bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (room temperature)
- 2 tsp vanilla extract
- 1 large egg (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Mix in the vanilla extract and egg until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg