Description
Indulge in the warmth of homemade chocolate chip cookies with this irresistible recipe! These soft and chewy treats, bursting with rich chocolate flavor, are perfect for any occasion. Whether you’re sharing them at a gathering or enjoying them solo, their gooey centers and slightly crisp edges will leave you craving more. Get ready to create sweet memories in the kitchen!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla until combined.
- Gradually add dry ingredients to wet mixture on low speed until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg