Description
Indulge in the delightful combination of rich chocolate and tart cherries with these irresistible Chocolate Cherry Cookies. Each bite offers a chewy texture and bursts of flavor, making them the perfect treat for any occasion. Whether you’re sharing them at a party or enjoying a warm cookie with a glass of milk, these cookies are sure to bring smiles and joy to everyone around.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cherries (soaked in water for extra juiciness)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just blended.
- Fold in the dried cherries and chocolate chips gently.
- Scoop rounded balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; let cool on pans for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg