Description
Chocolate Cherry Cookies are the ultimate indulgence, combining rich chocolate with tart cherries for a delightful treat. Each soft and chewy cookie offers a burst of flavor that warms your heart, making them perfect for any occasion—from holiday gatherings to cozy nights in. With simple ingredients and easy-to-follow steps, these cookies will become your new favorite dessert. Prepare to impress your family and friends as they savor every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup dried cherries, chopped if large
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a large bowl, cream softened butter with brown and granulated sugars until fluffy (about 3–5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and dried cherries gently using a spatula.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are firm but centers remain soft; cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 175
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg