Description
Indulge in the delightful fusion of rich chocolate and tangy cherries with these irresistible Chocolate Cherry Cookies. Each bite delivers a warm, gooey texture that perfectly balances sweetness and tartness, making them a perfect treat for any occasion. Whether it’s a cozy family gathering or a midnight snack, these cookies are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries (soaked if desired)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in chocolate chips and dried cherries.
- Drop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg