Description
Indulge in the ultimate dessert experience with these chocolate cheesecake bites! Each bite is a heavenly fusion of rich chocolate and creamy cheesecake that melts in your mouth. Perfect for parties or a sweet treat at home, these no-bake delights are not only easy to make but also visually stunning. Impress your guests or simply satisfy your cravings with this irresistible dessert that everyone will love!
Ingredients
Scale
- 1 cup finely crushed chocolate cookies
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter. Press into mini muffin tins.
- Bake for 10 minutes; let cool.
- Beat cream cheese until smooth, gradually add powdered sugar.
- Melt chocolate chips in intervals, stirring until smooth, then mix into the cream cheese along with vanilla extract.
- Spoon filling onto cooled crusts and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg