Description
Chicken Divan Broccoli Casserole is a heartwarming dish that combines tender chicken, vibrant broccoli, and a creamy cheese sauce into a satisfying family favorite. This easy-to-make casserole is perfect for weeknight dinners or gatherings, delivering mouthwatering flavors and a delightful crunch on top. With its rich aroma and enticing presentation, it’s sure to impress both family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Chop into bite-sized pieces.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese until smooth.
- Fold in broccoli florets until coated in the sauce.
- Combine chopped chicken with the broccoli mixture and transfer to a greased 9×13 baking dish.
- In a small bowl, mix panko breadcrumbs with olive oil; sprinkle over the casserole along with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg