Description
Chick-fil-A Mac and Cheese is the ultimate comfort food, blending creamy, gooey cheese with perfectly cooked elbow macaroni. This dish not only warms your heart but also elevates family gatherings and cozy nights in. With its irresistible flavors and creamy texture, it’s sure to become a favorite at your table. Quick to prepare yet bursting with nostalgia, it’s perfect for any occasion—whether as a side or the star of the meal.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Stir in flour, cooking for about 2 minutes until golden to create a roux.
- Gradually whisk in the milk, stirring until thickened (about 5-7 minutes).
- Remove from heat and add cheddar and Monterey Jack cheeses until melted. Season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- For an optional crispy top, transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg