Description
Experience the comforting aroma of freshly baked Chewy Pumpkin Blondies with Warm Spices. These soft and gooey treats beautifully blend sweet pumpkin with cozy cinnamon and nutmeg, making them perfect for any occasion—whether it’s a festive gathering or a cozy night in. Indulge in these blondies that promise to warm hearts and fill bellies, leaving everyone asking for more!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat; stir in brown sugar until smooth.
- Whisk in eggs one at a time followed by pumpkin puree until glossy.
- In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg