Description
Cherry Vanilla Shortbread Tart is a delectable dessert that features a buttery shortbread crust filled with sweet cherry goodness and hints of vanilla. This charming tart is perfect for any occasion, whether it’s a family gathering or a picnic. Its vibrant colors and delightful aroma will captivate everyone, making it a showstopper on your dessert table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 2 cups fresh cherries (pitted)
- 1/4 cup cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, cream together softened butter and sugar until smooth. Mix in vanilla extract and gradually add flour to form a dough.
- Press the dough into a tart pan evenly. Prick with a fork and bake for 20-25 minutes until golden brown. Let cool.
- For the filling, combine pitted cherries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Stir until thickened (about 5-7 minutes).
- Pour the warm cherry filling into the cooled crust and let it set slightly.
- Chill in the refrigerator for at least an hour before slicing. Serve plain or with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 205
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg