Description
Indulge in the delightful Cherry Vanilla Shortbread Tart, where sweet cherries meet creamy vanilla atop a buttery shortbread crust. This easy-to-make tart is perfect for summer picnics or cozy gatherings, offering a burst of flavors that will leave everyone asking for the recipe. With its stunning presentation and irresistible taste, this dessert is sure to become a favorite at any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 2 cups fresh cherries, pitted and sliced
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Gradually mix in flour and salt until just combined.
- Press the dough evenly into the bottom and up the sides of the tart pan.
- Bake for 15-20 minutes until lightly golden brown.
- While the crust cools, toss cherries with sugar and vanilla extract in a bowl.
- Once cooled, pour the cherry mixture over the shortbread base.
- Bake for an additional 25-30 minutes until bubbling on top.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg