Description
Indulge in the delightful Irresistible Cherry Sour Cream Cake, a perfect fusion of sweet, juicy cherries and creamy tanginess. This cake boasts a beautiful red hue and moist texture, making it an eye-catching centerpiece for any occasion. Whether it’s a birthday celebration or a cozy afternoon tea, this cake will surely leave everyone craving more. With simple ingredients and easy preparation steps, you can create a memorable dessert that brings joy to every bite.
Ingredients
Scale
- 1 cup fresh cherries, halved
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another mixing bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by sour cream and vanilla extract until smooth.
- Gently fold in the halved cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown; check with a toothpick to ensure it comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg