Description
Cherry ricotta pancakes are a scrumptious treat that blends the light fluffiness of pancakes with the sweet-tart burst of fresh cherries, all enhanced by creamy ricotta. Perfect for breakfast, brunch, or even dessert, these pancakes are easy to make and sure to impress your family and friends. Picture a stack of these beauties on your table, drizzled with maple syrup and topped with extra cherries—pure bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk ricotta cheese
- 1/2 cup milk (or almond milk)
- 2 large eggs
- 1 cup fresh cherries, pitted and chopped
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, blend ricotta cheese, milk, and eggs until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in chopped cherries until evenly distributed.
- Heat butter in a skillet over medium heat; pour about 1/4 cup batter for each pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with maple syrup and additional cherries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg