Description
Cherry Delight is a refreshing and indulgent dessert that combines sweet cherries with creamy whipped topping, all nestled in a buttery crust. Perfect for summer picnics or family gatherings, this easy-to-make treat is sure to impress and keep everyone coming back for seconds. With its vibrant colors and delicious flavors, Cherry Delight not only satisfies your sweet tooth but also creates lasting memories with every bite.
Ingredients
Scale
- 1 ½ cups fresh sweet cherries, pitted and halved
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup heavy cream, chilled
- ½ cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. Cut in the butter until crumbly.
- Press the mixture into a greased 8×8 inch baking dish to form the crust.
- Bake for 15-20 minutes until golden brown; let cool.
- Toss halved cherries with sugar and vanilla extract in a separate bowl.
- Whip heavy cream until soft peaks form.
- Spread cherry mixture over the cooled crust; top with whipped cream. Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg