Description
Cherry crumble bars are the ultimate treat, combining sweet, juicy cherries with a buttery, crumbly topping. This easy-to-make dessert evokes warm summer memories and is perfect for any occasion. Enjoy them as a snack or a delightful finish to your meal. With their irresistible aroma and satisfying crunch, these bars are sure to become a family favorite.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, toss cherries with 1/4 cup sugar and set aside to release juices.
- In another bowl, mix flour, oats, remaining sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Press half the crumble into the bottom of the dish, layer with cherries, then top with remaining crumble.
- Bake for 35-40 minutes until golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg