Description
Indulge in the mouthwatering delight of Cheesy Taco Sticks, where crispy flour tortillas embrace a savory filling of seasoned ground beef and melted cheddar cheese. Perfect for game nights or casual gatherings, these irresistible snacks will be the highlight of any occasion. Serve them warm with sour cream or salsa for a delightful dipping experience that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (for serving)
- Fresh cilantro (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink. Drain excess fat.
- Add Seasoning and Cheese: Stir in taco seasoning and cheddar cheese until well combined and melty.
- Assemble the Taco Sticks: Lay tortillas flat, spoon cheesy beef mixture onto one edge, and roll tightly into sticks.
- Prepare for Baking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake Until Golden Brown: Place taco sticks seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Serve with Dipping Sauces: Let cool slightly before serving with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco stick (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg