Description
Indulge in the irresistible Cheesy Taco Sticks, where a crispy golden crust envelops a gooey, cheese-filled interior bursting with zesty taco flavors. Perfect for game day, movie nights, or a quick weeknight dinner, these savory snacks come together in just 30 minutes! With minimal ingredients and the option to customize fillings, they promise to be a hit at any gathering.
Ingredients
Scale
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1 cup ground beef or turkey
- 2 green onions, finely chopped
- Sour cream and salsa for dipping
Instructions
- In a skillet over medium heat, brown the meat until no longer pink. Stir in taco seasoning as per package directions.
- Add shredded cheese and green onions to the meat mixture, allowing the cheese to melt.
- Lay each tortilla flat, spoon filling onto one side, and fold tightly to seal.
- Preheat oven to 400°F (200°C). Place taco sticks seam-side down on a parchment-lined baking sheet and bake for 15 minutes until golden brown.
- Let cool slightly before slicing and serve with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco stick (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg