Description
Cheesy Enchilada Dip with Ground Beef is the ultimate crowd-pleaser, combining the rich flavors of seasoned beef, creamy cheese, and zesty enchilada sauce. Perfect for parties or cozy nights in, this dip delivers a deliciously cheesy experience that will have everyone coming back for seconds. Just scoop with sturdy tortilla chips and enjoy the fiesta!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Reduce heat to low and stir in softened cream cheese until melted and smooth.
- Mix in shredded cheddar cheese and enchilada sauce until well combined.
- Fold in black beans and diced tomatoes with green chilies.
- Transfer to an oven-safe dish, sprinkle more cheese on top, and bake at 350°F for about 20 minutes, until bubbly and golden brown.
- Serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg