Description
Irresistible Cheesy Chicken Crescent Bake is the ultimate comfort food that brings warmth and joy to your dinner table. With its flaky crescent crust enveloping a creamy, cheesy filling of tender chicken, this dish is perfect for family gatherings or casual weeknight dinners. Easy to prepare and packed with flavor, it’s sure to impress even the pickiest eaters. Get ready for a delicious culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can refrigerated crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese (softened)
- 1 cup fresh or frozen spinach (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook chopped chicken until no longer pink (7-10 minutes). Season with garlic powder, salt, and pepper.
- In a large bowl, mix cooked chicken with cream cheese and shredded cheese until smooth. Fold in spinach if using.
- Roll out crescent dough on a clean surface. Place spoonfuls of the cheesy filling along one edge and roll tightly.
- Arrange rolled crescents seam-side down in the baking dish. Top with remaining cheese and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg