Description
Cheesesteak Tortellini Provolone Skillet is a comforting fusion of flavors that brings together tender tortellini, savory steak, and sweet caramelized onions in a creamy provolone sauce. This quick and satisfying dish is perfect for busy weeknights or cozy gatherings. With its vibrant presentation and rich taste, it’s sure to impress everyone at your table. Get ready to indulge in this delightful skillet meal that combines the best of Italian and classic cheesesteak flavors!
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 8 oz flank steak or sirloin, thinly sliced
- 1 medium onion, sliced
- 3 cloves garlic, crushed
- 1 cup aged provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: slice the steak, chop the onion, and crush the garlic.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
- Add the steak strips to the skillet and sear until browned but juicy (3-4 minutes). Season with salt and pepper.
- Stir in garlic for the last minute of cooking until fragrant.
- Reduce heat and pour in heavy cream; stir to combine. Gradually add shredded provolone cheese until melted.
- Gently mix in cooked tortellini until well-coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg