Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion of classic cheesesteak flavors and comforting tortellini. This dish features tender pasta filled with savory meat and gooey provolone, all enveloped in a creamy sauce that will have everyone at the table coming back for seconds. Perfect for busy weeknights or cozy gatherings, this crowd-pleaser offers both ease of preparation and a gourmet experience.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini, fresh or frozen
- 8 oz sirloin steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sirloin steak and cook until browned. Stir in onion and bell pepper until softened.
- Add minced garlic and Italian seasoning; cook until fragrant.
- In another pan, combine heavy cream and provolone cheese over low heat, stirring until melted.
- Boil water in a separate pot and cook tortellini according to package instructions until al dente.
- Drain tortellini and combine with steak mixture in the skillet. Pour in creamy sauce and mix gently until evenly coated.
- Serve hot, garnishing with crushed red pepper flakes or fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg