Description
Indulge in the irresistible Cheesecake Banana Pudding Bites, a delightful fusion of creamy cheesecake and classic banana pudding encased in bite-sized morsels. Perfect for any occasion, these treats are simple to make and visually stunning. With their explosion of flavors and textures, they will charm your guests and leave them asking for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup whole milk
- 2 cups whipped topping (thawed)
- 1 cup graham cracker crumbs
- 2 medium bananas, sliced
Instructions
- Prepare your workspace by gathering all ingredients.
- In a large bowl, blend softened cream cheese with banana pudding mix and whole milk until smooth.
- Gently fold in the whipped topping until fully combined.
- Spoon the mixture into mini muffin tins lined with cupcake liners, filling each mold about three-quarters full. Top with a slice of banana.
- Freeze for at least 2 hours until firm.
- When ready to serve, let sit at room temperature for about 10 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg