Description
Char Siu Chicken Thighs are a delectable treat that combines sweet and savory flavors into juicy, caramelized chicken. Perfect for any occasion, this dish is easy to prepare and will impress your family and friends. The rich aroma will fill your kitchen, making it hard to resist taking that first bite. Get ready to savor a delightful blend of spices and honey in every tender piece!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp five-spice powder
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup pineapple juice (100% juice)
- 2 tbsp brown sugar
Instructions
- In a mixing bowl, whisk together honey, soy sauce, five-spice powder, minced garlic, rice vinegar, and sesame oil.
- Marinate the chicken thighs in the mixture for at least 30 minutes (or up to overnight).
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange marinated chicken thighs skin-side up in the dish and pour any leftover marinade over them.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 thigh (approximately 170g)
- Calories: 335
- Sugar: 18g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 108mg