Description
Carrot Cake Cinnamon Rolls combine the delightful flavors of classic carrot cake with the gooey goodness of cinnamon rolls, creating a whimsical treat that is perfect for brunch or any gathering. Each warm roll is filled with sweet shredded carrots, aromatic spices, and topped with luscious cream cheese frosting. These irresistible rolls not only taste amazing but also fill your home with an inviting aroma that brings friends and family together around the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup shredded carrots (about 2 medium carrots)
- 3/4 cup whole milk
- 1/4 cup unsalted butter (melted)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg. Gradually stir in milk and melted butter until a soft dough forms.
- Knead: Turn the dough onto a floured surface; knead gently for about five minutes until smooth.
- Roll Out: Flatten the dough into a rectangle about ½ inch thick.
- Add Filling: Spread melted butter over the dough and sprinkle generously with sugar and cinnamon mixture. Top with shredded carrots.
- Roll Up: Starting from one long side, tightly roll up the dough into a log shape and cut into 12 equal pieces.
- Bake & Frost: Place rolls in a greased baking dish; let rise until doubled (about 30 minutes). Bake at 350°F (175°C) for 25-30 minutes until golden brown. Frost with cream cheese frosting once cooled slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg