Description
Indulge in the mouthwatering experience of Cajun Garlic Butter Steak Bites. These succulent morsels of tender steak are seared to perfection and tossed in a rich garlic butter sauce, infused with bold Cajun spices. Perfect for gatherings or a cozy night in, these bites promise to delight your taste buds and impress your guests. With just a few simple ingredients and quick cooking time, you’ll have an extraordinary dish ready to serve!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the garlic and parsley.
- In a bowl, toss cubed steak with Cajun seasoning to coat evenly. Let marinate for 15 minutes.
- Heat a large skillet over medium-high heat. Add olive oil when hot.
- Sear steak bites in batches for 3-4 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and butter, stirring until fragrant (about 1 minute).
- Remove from heat and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg