Description
Cajun Garlic Butter Steak Bites deliver a flavor-packed punch in every bite. Tender sirloin pieces are seared to perfection and coated in a rich garlic butter sauce infused with bold Cajun spices. This quick and delicious dish is ideal for busy weeknights or entertaining guests, making it a guaranteed crowd-pleaser that pairs beautifully with a variety of sides. Get ready for an unforgettable culinary adventure!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the sirloin steak into bite-sized pieces and mince the garlic.
- Toss the steak bites with Cajun seasoning until well-coated.
- Heat a large skillet over medium-high heat, add 2 tablespoons of butter, and place the seasoned steak bites in a single layer.
- Sear each side for about 2-3 minutes for medium-rare.
- Reduce heat slightly, add minced garlic and remaining butter. Toss until combined and fragrant.
- Sprinkle chopped parsley on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg