Description
Butterfinger Balls are the ultimate no-bake treat that combines the rich flavors of chocolate and peanut butter with the nostalgic crunch of Butterfinger candy bars. These bite-sized delights are not only easy to make, requiring just a handful of ingredients, but they also deliver a mouthwatering experience that appeals to both kids and adults alike. Perfect for parties, holiday celebrations, or a sweet afternoon snack, these treats are sure to impress your guests. With their creamy center and smooth chocolate coating, Butterfinger Balls are an irresistible indulgence that will have everyone coming back for more.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 cups crushed Butterfinger candy bars
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a large bowl, mix together creamy peanut butter and powdered sugar until well combined. Fold in crushed Butterfinger candy bars until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
- Refrigerate until the chocolate hardens completely.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (29g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg