Description
Elevate your summer gatherings with this vibrant Burrata & Oven Roasted Tomato Salad. Creamy burrata meets sweet, caramelized cherry tomatoes, creating a delightful dish that’s perfect for brunch or as a light meal. This easy-to-make salad bursts with flavor and color, ensuring it steals the spotlight at any table.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 cups ripe cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (torn)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper; toss gently.
- Spread the seasoned tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until blistered.
- In a serving bowl or platter, layer roasted tomatoes and torn burrata pieces.
- Top with fresh basil and drizzle balsamic vinegar and remaining olive oil over the salad.
- Serve immediately and enjoy the delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg