Description
Bruschetta Chicken Bake is a delightful comfort food that brings the flavors of Italy right to your table. This dish features tender chicken breasts topped with a savory blend of fresh tomatoes, aromatic garlic, and melted mozzarella cheese. Perfect for family dinners or festive gatherings, it’s an easy recipe that promises to impress everyone. Each bite bursts with flavor, making it a crowd favorite. Enjoy this deliciously hearty meal alongside your favorite pasta or salad for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh diced tomatoes
- 4 cloves garlic, minced
- ½ cup fresh basil leaves, chopped
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add diced tomatoes and cook for 3-4 minutes until softened.
- Stir in chopped basil and balsamic vinegar; simmer for about 2 minutes.
- Place seasoned chicken in the baking dish and top with the tomato mixture followed by mozzarella slices.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (about 6 oz)
- Calories: 390
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 115mg