Description
Bruschetta is a classic Italian appetizer that perfectly combines the freshness of ripe tomatoes, fragrant basil, and crunchy baguette. This quick and easy recipe is ideal for any gathering, offering an explosion of flavors that will impress your guests. With just a few simple ingredients, you can create a vibrant dish that is not only delicious but also visually appealing. Serve it warm for an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 1 baguette (12 oz)
- 2 cups ripe tomatoes (diced)
- 1 cup fresh basil leaves (chopped)
- 2 cloves garlic (minced)
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dice the tomatoes, chop the basil, and mince the garlic.
- In a bowl, combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
- Slice the baguette diagonally into 1-inch thick slices.
- Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Top each toasted slice with the tomato mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg