Description
Indulge in the sublime flavors of Irresistible Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. With the rich, nutty essence of brown butter harmonizing with crunchy pistachios and gooey chocolate chips, each bite offers an unforgettable experience. Perfect for any occasion, these cookie bars not only taste heavenly but also make a stunning centerpiece for your dessert table!
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted roasted pistachios (chopped)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty. Let it cool slightly.
- In a large bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet ingredients until just combined; avoid overmixing.
- Gently fold in chopped pistachios and chocolate chips with a spatula.
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until golden on top; allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg