Description
Warm up with this Creamy Broccoli and Potato Soup, a delightful blend of fresh ingredients that promise comfort in every spoonful. The rich, velvety texture and vibrant green color make this soup not only delicious but also visually appealing. Perfect for chilly evenings, it’s easy to prepare and can be served as an appetizer or main dish. Enjoy a bowl of nostalgia that brings loved ones together while satisfying your taste buds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 medium Yukon Gold potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash broccoli and cut into florets; peel and cube the potatoes.
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent (about 5 minutes), then add garlic for another minute.
- Stir in broccoli and potatoes; cook for 3-4 minutes until vibrant.
- Add vegetable broth until veggies are submerged; bring to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Let cool slightly before blending until smooth using an immersion blender or countertop blender.
- Return blended soup to pot over low heat; stir in cream or milk, adjusting consistency as desired. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg