Description
Brie Cheese Cranberry Christmas Wreath is the perfect festive appetizer that combines the creamy richness of Brie with the sweet-tart flavor of cranberries, all wrapped up in flaky puff pastry. This stunning wreath not only looks impressive on your holiday table but also offers a delightful blend of textures and tastes. Easy to prepare and irresistible to share, this dish will become a beloved centerpiece at your Christmas gatherings.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 tablespoon fresh rosemary (chopped)
- 1 egg (for egg wash, whisked with 1 tablespoon water)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 1-inch strips.
- Place the Brie in the center of the baking sheet and spread cranberry sauce on top.
- Wrap puff pastry strips around the Brie, overlapping slightly.
- Sprinkle chopped rosemary over the cranberry sauce.
- Brush the wreath with egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg