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Breakfast Pillsbury Crescent Rolls


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  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Breakfast Pillsbury Crescent Rolls are a delightful morning treat that combines flaky pastry with endless filling options, making them perfect for busy mornings or leisurely weekends. Whether you prefer sweet chocolate or savory ham and cheese, these rolls are easy to prepare and will impress your family or guests. With just a few simple ingredients, you’ll create a warm, buttery aroma that fills your kitchen and brings everyone together for a special breakfast experience.


Ingredients

Scale
  • 1 can Pillsbury Crescent Roll Dough
  • 1/2 cup semi-sweet chocolate chips
  • 4 oz sliced ham (honey ham recommended)
  • 1/2 cup shredded sharp cheddar cheese
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
  3. Place a spoonful of chocolate chips, sliced ham, or cheese at the wide end of each triangle.
  4. Roll up each triangle from the wide end to the pointy end and pinch the ends to seal.
  5. Bake in the preheated oven for 12-15 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg