Description
Irresistible Blueberry Zucchini Bread with Lemon Glaze is a delightful fusion of sweet blueberries and moist zucchini, topped with a zesty lemon glaze. This quick bread captures the essence of home-baked goodness, making it perfect for breakfast, snacks, or dessert. Enjoy its tender crumb and bright flavors, and make every occasion special with this easy-to-follow recipe.
Ingredients
Scale
- 1 medium zucchini, grated
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 2 tbsp lemon juice
- Zest of one lemon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs with sugar and oil. Add grated zucchini, lemon juice, zest, and vanilla; mix well.
- Fold in blueberries gently.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- For the glaze: whisk powdered sugar with lemon juice and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg