Description
Blueberry Cottage Cheese Breakfast Bake is a delightful morning treat that combines creamy cottage cheese with juicy blueberries for a flavorful start to your day. Baked to golden perfection, this dish offers a fluffy texture and a touch of sweetness, making it ideal for brunch gatherings or cozy family breakfasts. It’s easy to prepare and customizable, ensuring smiles at every table. Enjoy it warm from the oven or as a tasty snack throughout the week!
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries (or frozen)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in baking powder, cinnamon, and blueberries without crushing the berries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until set in the center.
- Allow to cool for about 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 155
- Sugar: 8g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg