Description
Indulge in the delightful experience of homemade Blueberry Cinnamon Rolls, where sweet blueberries meet warm cinnamon in a soft, fluffy pastry. Perfect for breakfast, brunch, or an afternoon treat, these rolls will impress family and friends alike. As they bake, the heavenly aroma fills your kitchen, making it impossible to resist enjoying them fresh out of the oven. Topped with a light drizzle of cream cheese glaze or served plain, these blueberry cinnamon rolls are versatile enough for any occasion. With easy-to-follow instructions and simple ingredients, creating this scrumptious dish is both rewarding and enjoyable.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Milk
- Unsalted butter
- Ground cinnamon
- Fresh blueberries
Instructions
- Warm milk until lukewarm (about 110°F). Combine yeast with warm milk in a bowl and let sit for 5 minutes until frothy.
- Mix in sugar and melted butter; gradually add flour until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour until doubled.
- Roll out dough into a rectangle; spread melted butter over the surface.
- Sprinkle with cinnamon-sugar mixture and distribute fresh blueberries evenly.
- Roll tightly into a log shape, slice into 12 pieces, and place in a greased baking dish.
- Let rise again for 30 minutes while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg