Description
Indulge in the delightful experience of freshly baked Blueberry Biscuits – Soft, Fluffy & Drizzled. These biscuits are bursting with juicy blueberries and topped with a sweet drizzle, making them the perfect addition to your breakfast or brunch table. Enjoy them warm, straight from the oven, for a cozy start to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add milk and vanilla; mix until just combined (do not overmix).
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 15-18 minutes until golden brown.
- Allow cooling briefly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg