Description
Irresistible Blackened Steak Shrimp Alfredo is a flavorful fusion of perfectly seared steak and succulent shrimp, enveloped in a rich, creamy Alfredo sauce. This dish is not just a meal; it’s an experience that transforms any dining occasion into a celebration. Ideal for weeknight dinners or special gatherings, this recipe promises to impress your family and friends with its vibrant flavors and tantalizing aromas. Get ready to indulge in this delicious comfort food that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz fettuccine pasta
- 8 oz sirloin steak
- 8 oz large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp blackening seasoning
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring out all components.
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Season steak with blackening spices and sear in a hot skillet with olive oil for 3-4 minutes on each side. Let rest before slicing.
- In the same skillet, add more olive oil if needed and sauté shrimp seasoned with salt and pepper for about 2-3 minutes per side until pink.
- Lower heat, melt butter in the skillet, add garlic, then pour in heavy cream while whisking until smooth.
- Stir in Parmesan cheese until melted, adjust seasoning, then toss in cooked pasta, sliced steak, and shrimp until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg