Description
Indulge in this easy and delicious black bean dip, perfect for any gathering! With its rich flavors of earthy black beans, zesty lime, and vibrant spices, this dip is sure to impress your guests. Whether served with crispy tortilla chips or as a topping for tacos, it’s a crowd-pleaser that guarantees smiles all around.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 2 tbsp fresh lime juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Drain and rinse the black beans under cool water.
- In a mixing bowl, combine rinsed beans, minced garlic, cumin, chili powder, lime juice, salt, and pepper. Mash until smooth yet slightly chunky.
- Gently fold in chopped cilantro.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl surrounded by tortilla chips. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 0g
- Sodium: 230mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg