Description
Big Mac Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger, encasing delicious ground beef, gooey cheese, and tangy Big Mac sauce in golden-brown pizza dough. Perfect for parties, game nights, or cozy dinners, these bite-sized delights will have everyone coming back for seconds. Easy to make and customizable with your favorite toppings, they’re sure to impress guests and satisfy cravings alike!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Big Mac sauce
- 1 package (13.8 oz) refrigerated pizza dough
- 1 cup lettuce, shredded
- 1/2 cup pickles, diced
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in chopped onions until translucent.
- Mix in Big Mac sauce with salt and pepper; simmer for about 5 minutes.
- Roll out pizza dough on a floured surface and cut into squares.
- Place a spoonful of meat mixture on each square, add cheddar cheese, lettuce, and pickles before sealing tightly.
- Arrange on a parchment-lined baking sheet and sprinkle sesame seeds on top. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg