Description
Treat your taste buds with this vibrant and delightful Irresistible Bento Cake! Perfect for birthdays or any celebration, this colorful layered cake combines rich flavors with an eye-catching presentation. Each slice reveals a delicious surprise, making it a showstopper at any gathering. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe will guide you to create a stunning dessert that brings smiles to everyone’s faces!
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 cup whole milk
- Gel food coloring (various colors)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line several round baking pans with parchment paper.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in milk until smooth. Divide batter into bowls based on the number of colors desired and add gel food coloring.
- Pour each colored batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once cooled, layer cakes with frosting between each layer and over the top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg