Description
Beef Manhattan is a comforting dish that features tender beef, rich gravy, and fresh vegetables served over buttery mashed potatoes. This heartwarming recipe is perfect for cozy family dinners or festive gatherings. With its savory flavors and delightful aroma, it promises to create lasting memories with every delicious bite.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium onion, finely chopped
- 3 carrots, cut into thick slices
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (prepared)
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp cornstarch mixed with cold water
Instructions
- Gather all ingredients; chop onions, carrots, celery, and garlic.
- In a large pot over medium-high heat, sear the beef chuck roast in oil until browned on all sides.
- Remove the beef and add chopped onions, carrots, celery, and garlic. Cook until onions are translucent (about 5 minutes).
- Return the beef to the pot and pour in beef broth and Worcestershire sauce.
- Add thyme and bay leaves; cover and simmer on low heat for 2–3 hours until the beef is fork-tender.
- Remove bay leaves and thicken gravy with cornstarch mixture before serving over creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 2–3 hours
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg