Description
Indulge in the delightful flavors of Banana Walnut Cream Cake—a moist, luscious dessert that combines ripe bananas and crunchy walnuts, layered with a rich cream cheese frosting. This cake is perfect for any occasion, whether it’s a festive celebration or a cozy family gathering. Each slice melts in your mouth, offering a harmonious blend of sweetness and nuttiness that will leave everyone craving more. With simple preparation steps, even novice bakers can impress their guests with this elegant treat. Serve it alongside coffee or ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon baking powder
- Pinch of salt
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 cup chopped walnuts
- 8 oz cream cheese (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- Mash the ripe bananas in a bowl and set aside.
- In another bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, then gently fold in the mashed bananas.
- In a separate bowl, whisk flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in chopped walnuts and divide the batter between prepared pans.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Cool completely before frosting with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg