Description
Banana Pudding Crunch Cheesecake is a luscious blend of creamy banana cheesecake and crunchy graham cracker crust. This delightful dessert is perfect for any occasion, leaving everyone craving more!
Ingredients
- Graham Crackers
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Ripe Bananas
- Vanilla Extract
- Cool Whip
- Instant Vanilla Pudding Mix
- Pecan Pieces (optional)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed graham crackers and melted butter until moistened. Press into a 9-inch springform pan and bake for 8-10 minutes until golden.
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Fold in sliced bananas and vanilla extract.
- Gently incorporate Cool Whip and instant pudding mix until fully combined.
- Pour the filling over the cooled crust, cover, and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg