Description
Savor the creamy goodness of Banana Pudding Cheesecake Bars, where nostalgic flavors meet a modern twist. This dessert features a rich cheesecake layer infused with ripe bananas, all set atop a buttery graham cracker crust. Perfect for gatherings or cozy family nights, these bars are sure to transport you back to childhood memories with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 ripe bananas, mashed
- 2 tsp pure vanilla extract
- 3 large eggs
- Whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a greased 9×9-inch baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
- Fold in mashed bananas and eggs one at a time until just combined; avoid overmixing.
- Pour cheesecake mixture over the crust and bake for 30-35 minutes until slightly jiggly in the middle.
- Cool on a wire rack for an hour before chilling in the refrigerator for at least four hours.
- Spread whipped topping over chilled bars, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg