Description
Irresistible Baked Feta Pasta with Chicken is a delightful dish that combines creamy feta, juicy chicken, and sweet cherry tomatoes baked to perfection. This easy-to-make recipe is perfect for cozy dinners or lively gatherings, bringing joy to every table. With vibrant flavors and a stunning presentation, it’s sure to become a family favorite. Enjoy the creamy sauce over your choice of pasta, topped with fresh basil for an unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz feta cheese (block or crumbled)
- 2 cups cherry tomatoes
- 1/4 cup fresh basil (chopped)
- 12 oz pasta (your choice)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves (minced)
- Salt and pepper (to taste)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, season chicken breasts with salt, pepper, and a splash of olive oil.
- Place the seasoned chicken in a baking dish, surrounding it with cherry tomatoes and placing feta cheese in the center.
- Drizzle olive oil over everything and add minced garlic and lemon zest on top.
- Bake for 25-30 minutes until the chicken is cooked through and the dish is bubbling.
- While baking, cook pasta according to package instructions until al dente.
- Once baked, combine chicken, melted feta sauce, tomatoes, and pasta in a large bowl. Top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 330g)
- Calories: 570
- Sugar: 5g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 105mg