Description
Baileys French Toast is a sumptuous breakfast treat that transforms your morning routine into a delightful indulgence. This recipe combines the velvety richness of Baileys Irish Cream with thick, fluffy slices of brioche or challah bread, creating a luxurious flavor profile. Each bite is an exquisite balance of creamy sweetness and warm spices, perfect for special occasions or leisurely weekend brunches. Drizzled with maple syrup and topped with fresh berries or whipped cream, this dish feels more like dessert than breakfast, making it a surefire hit with family and friends. Easy to prepare in under 30 minutes, you’ll find that this decadent French toast will quickly become a beloved staple in your home.
Ingredients
- Thick-cut bread (brioche or challah)
- Fresh large eggs
- Whole milk
- Baileys Irish Cream
- Ground cinnamon
- Brown sugar
Instructions
- In a bowl, whisk together eggs, milk, Baileys Irish Cream, brown sugar, and cinnamon until smooth.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Dip each slice of bread into the custard mixture, soaking briefly on each side.
- Cook soaked bread slices in batches for 3-4 minutes per side until golden brown.
- Serve warm topped with fresh berries, whipped cream, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg