Description
Indulge in the comforting flavors of our Bagel with Mushroom Spinach Melt Cheese. This delightful dish combines earthy sautéed mushrooms and fresh spinach, topped with gooey melted cheese, all piled high on a crispy bagel. Perfect for brunch or a quick weeknight dinner, this recipe is as easy to make as it is satisfying. Enjoy every cheesy bite that’s bursting with flavor and warmth!
Ingredients
Scale
- 2 whole bagels
- 1 cup fresh button or cremini mushrooms, sliced
- 1 cup baby spinach
- 1 cup mozzarella cheese, shredded
- 2 tsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add sliced mushrooms and cook until golden brown.
- Stir in baby spinach, cooking until wilted; season with salt, pepper, and red pepper flakes.
- Slice bagels in half and toast until golden brown.
- Top each bagel half with the mushroom-spinach mixture and sprinkle generously with mozzarella cheese.
- Place on a baking sheet and broil for about 5 minutes or until the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg